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This mouthwatering Baked Ratatouille is stuffed with fresh vegetables in a flavorful tomato sauce and cooked to perfection. It makes the perfect show-stopping dish for any occasion, from weeknight dinners to social gatherings.
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What you need:
- 2 cups crushed tomatoes
- 1 red onion
- 1 eggplant
- 1 zucchini
- 1 summer squash (or another zucchini)
- 2 tbsp. red wine vinegar
- 1 tbsp. olive oil
- 1 tsp kosher salt
- 1/2 tsp. oregano
- 1/2 tsp. thyme
- 1/2 tsp. rosemary
- 1/4 tsp pepper
- 4 oz. fresh mozzarella, sliced
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Step 1
Preheat the oven to 400 degrees. Slice the vegetables into circles, trying to make them similar in width so that they cook evenly. I recommend slicing them about 1/4 inch wide. Spray a baking dish with cooking spray. Pour half the crushed tomatoes into the bottom of the dish. Then layer in the vegetables vertically.
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Step 2
Sprinkle with herbs, vinegar, oil, salt, and pepper. Top with remaining crushed tomatoes.
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Step 3
Cover with foil and bake for 30 minutes (for tender-crisp) or 40-45 minutes for softer veggies. Remove foil and layer the cheese on top. Bake uncovered for 10-15 minutes until cheese melts.
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We hope you enjoy this delicious Baked Ratatouille recipe.
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For more Delicious Recipes visit Slender Kitchen
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