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Baked Potato Chips
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You won't believe that these crispy homemade potato chips were baked in the oven. They are healthy, delicious, and can be seasoned in so many ways.
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Ingredients
2 medium potatoes (Yukon gold, Idaho, or sweet)
1.5 tbsp olive oil
Salt and pepper
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Baked Potato Chips
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Step 1
Preheat the oven to 425 degrees. Slice the potatoes into thin rounds using a sharp knife or a mandolin. Aim to have them about 1/8 inch thick, although a little variation is fine as long as they aren't too thick.
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Step 2
Toss with the olive oil, salt, and pepper. You can also add other spices here as well.
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Step 3
Cover a baking sheet with parchment paper or a wire rack. Place the potatoes in a single layer. Bake for 15-20 minutes until crispy.
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Step 4
Let cool for a couple of minutes before serving. Add any additional seasoning you like.
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Baked Sweet Potato Fries
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Buffalo Chicken Stuffed Sweet Potatoes
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For more
Stress-Free Healthy
Recipes visit Slender Kitchen
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