Baked Stuffed Haddock (Seafood Stuffing)

RECIPE Baked Stuffed Haddock (Seafood Stuffing) by See Recipe

Baked Stuffed Haddock is the classic New England dish of tender baked haddock covered in the most delicious, buttery stuffing. It's simple to make and tastes as good as any restaurant! See Recipe

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What you need:

1.33 lbs. haddock (or other fish) 3/4 cup Panko breadcrumbs (or crushed Ritz crackers) 1/2 cup imitation crab meat, diced 2 tbsp. butter, melted 2 tbsp. lemon juice 1 tbsp. parsley 1/2 tsp. salt 1/2 tsp. pepper See Recipe

Step 1 Turn your oven up to 500 degrees. You could use the broiler, but the fish cooks more evenly on a rack in the oven. You can also grill the fish on a piece of foil. Pat the fish filets with a paper towel to remove any excess moisture. See Recipe

Step 2 Mix the breadcrumbs, crab, butter, lemon juice, parsley, salt, and pepper. See Recipe

Step 3 Press the stuffing onto the fish in a uniform layer. See Recipe

Step 4 Place in the oven on a baking sheet and cook for 5-7 minutes or until the fish flakes easily. It should take around the same time on the grill. To grill: Place the fish on a large piece of heavy duty aluminum foil and place on the grill. Grill for 5-7 minutes until fish is flaky and cooked through. See Recipe

We hope you enjoy this delicious Baked Stuffed Haddock (Seafood Stuffing) recipe. See Recipe

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