Green Enchilada Sauce is ready in just 20 minutes and made with tomatillos, jalapeños, and cilantro for a tangy, fresh sauce that's way better than store-bought!
Step 1
Add the tomatillos, onion, jalapenos, and garlic to a saucepan. Cover with water. Bring to a boil and cook for about 10 minutes until the the tomatillos are softened. They will turn from a bright green color to a lighter green color.
Step 2
Add the tomatillos, garlic, jalapenos, and onion to a blender with about ½ cup of the cooking liquid. Add the fresh cilantro, salt/chicken bouillon, cumin, and oregano. Blend until very smooth.
Step 3
Heat the olive oil in a saucepan over medium heat. Add the blended salsa. Cook for about 5 minutes over a low simmer. The sauce should deepen in color. Taste and season as needed.