Print Recipe: Slow Cooker Buffalo Chicken

Prep Time: 5 Min Cook Time: 4 Hours, 15 Min Total Time: 4 Hours, 20 Min

SERVINGS: 6

Nutritional Facts

Serving Size: 6 oz.

Amount Per Serving

Calories 171

Calories from Fat 12

% Daily Value *

Total Fat 2g

Saturated Fat 0g

Monounsaturated Fat 0g

Polyunsaturated Fat 0g

Cholesterol 74mg

24%

Sodium 106mg

Total Carbohydrate 1g

Dietary Fiber 0g

Sugars 0g

Protein 32g

* Percent Daily Values are based on a 2,000 calorie diet.Your daily values may be higher or lower depending on your calorie needs.

The Nutritional Values provided are estimates only and may vary based on the preparation method.

Ingredients

2 lbs boneless and skinless chicken breast

1/2 cup buffalo sauce (wing sauce)

1 tsp dried chives

1 tsp dried dill

1 tsp dried parsley

1 tsp garlic powder (or dehydrated garlic flakes)

1 tsp onion powder (or dehydrated onion flakes)

Directions

1	Place the chicken breast in the bottom of the slow cooker in a single layer.
2	In a small bowl, combine the buffalo sauce, chives, dill, parsley, garlic powder, and onion powder. You could also use store bought ranch seasoning.
3	Pour the sauce over the chicken and cook on low for 4 hours. This time may vary based on your slow cooker but try not to overcook the chicken so it stays tender.
4	Shred the chicken using two forks and let it soak in the sauce for 10 minutes. For a more authentic buffalo chicken wing flavor, stir in two tablespoons of butter. If you need to balance the heat of the sauce, consider adding 1-2 tablespoons of honey.

Notes